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Sunday, May 17, 2015

Delicate Moose

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground moose
  • 1 (30 count) package saltine crackers, finely crushed
  • 1 cup parmesan cheese
  • 1/2 cup ketchup
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 teaspoon ground pepper
  • 1 1/2 teaspoons onion powder
  • 1 (14 ounce) can chicken broth
  • 1 quart tomato sauce or 1 quart tomato juice

Recipe

  • 1 preheat oven to 375f grease two baking sheets mix first eight ingredients.
  • 2 shape meat into meatballs place meatballs on baking sheets bake for 15 minutes in oven.
  • 3 (the cheese may ooze out a bit…it’s no biggie) pour sauce/juice and broth into a (crock) pot and heat remove meatballs from baking sheet and place gently in sauce.
  • 4 simmer until meatballs are cooked through.
  • 5 baste the top meatballs if needed.
  • 6 (do not stir or you will have moose mush…. not a pretty sight!) serve on rice, noodles or on mashed potatoes.
  • 7 be sure to have some bread on hand to sop up the sauce.
  • 8 (i don’t add salt to this recipe as the saltines, soup and sauce/juice have salt added. personal preference.) this one’s for you, laudee.

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