Delicate Moose

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground moose
• 1 (30 count) package saltine crackers, finely crushed
• 1 cup parmesan cheese
• 1/2 cup ketchup
• 1 can cream of mushroom soup
• 2 eggs, beaten
• 1/2 teaspoon ground pepper
• 1 1/2 teaspoons onion powder
• 1 (14 ounce) can chicken broth
• 1 quart tomato sauce or 1 quart tomato juice

Recipe

• 1 preheat oven to 375f grease two baking sheets mix first eight ingredients.
• 2 shape meat into meatballs place meatballs on baking sheets bake for 15 minutes in oven.
• 3 (the cheese may ooze out a bit…it’s no biggie) pour sauce/juice and broth into a (crock) pot and heat remove meatballs from baking sheet and place gently in sauce.
• 4 simmer until meatballs are cooked through.
• 5 baste the top meatballs if needed.
• 6 (do not stir or you will have moose mush…. not a pretty sight!) serve on rice, noodles or on mashed potatoes.
• 7 be sure to have some bread on hand to sop up the sauce.
• 8 (i don’t add salt to this recipe as the saltines, soup and sauce/juice have salt added. personal preference.) this one’s for you, laudee.