Crockpot Cube Steak With Gravy
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1/3 cup flour
- salt and pepper, to taste (couple shakes each)
- 6 beef cube steaks (1 1/2lbs.)
- 1 tablespoon olive oil
- 1 large onion (1 bag frozen chopped onion recommended)
- 3 cups water, divided
- 1 ounce brown gravy mix (1 envelope)
- 1 ounce mushroom gravy mix (1 envelope)
- 1 ounce onion gravy mix (1 envelope)
- mashed potatoes (optional)
- noodles (optional)
Recipe
- 1 place flour, salt and pepper into a resealable plastic bag. add steaks a couple at a time and shake until completely coated. in a skillet, cook steaks in oil until lightly browned on each side. transfer to a slow cooker.
- 2 add the onion and 2 cups water. cover and cook on low for 8 hours or until meat is tender. at the end of the 8 hours -- in a bowl, whisk together the gravy mixes with the remaining cup of water. add to slow cooker; cook 30 minutes more.
- 3 serve over mashed potatoes or noodles.
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