Creamy Country Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups thinly sliced onions
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 2 tablespoons butter
• 4 boneless skinless chicken breast halves
• 1 cup dry wine
• 1 1/3 cups chicken broth
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon sage
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 3 tablespoons flour
• 1/2 cup evaporated milk
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon butter

Recipe

• 1 in lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
• 2 in same pot, brown chicken on both sides.
• 3 remove chicken and keep warm.
• 4 to pot, add wine, simmer until reduced by half.
• 5 add broth and seasonings.
• 6 return chicken and sauted veggies to pot.
• 7 simmer for 5-6 minutes, until juices run clear.
• 8 remove chicken and place on serving platter.
• 9 mix flour and milk; add to pot, bring to a boil.
• 10 cook and stir for 2 minutes.
• 11 in skillet, saute mushrooms in 1 t butter until browned.
• 12 spoon mushrooms over chicken.
• 13 spoon sauce over chicken and mushrooms.