Crab Crepes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 tablespoon minced onions or 1 tablespoon minced shallot
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 1 cup crabmeat
• 1/4 cup sherry wine
• 1 can sliced mushroom
• 16 crepes
• 1/4 cup grated parmesan cheese
• 1/4 cup grated gruyere cheese
• 1/4 cup slivered almonds

Recipe

• 1 melt butter, add shallots and saute until yellow.
• 2 add flour and cook until bubbly, add half and half.
• 3 cook until thick and smooth.
• 4 add crabmeat, mushrooms and sherry to half of the sauce.
• 5 spoon part of the crabmeat mixture into each crepe.
• 6 (roll up each crepe) place in buttered shallow casserole.
• 7 cover with remaining sauce.
• 8 sprinkle with cheese and slivered almonds.
• 9 bake 350 degrees for 30 minutes.