Easy Chicken Spaghetti

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -4 chicken breasts
• 1 (16 ounce) can cream of mushroom soup
• 1 (16 ounce) can cream of chicken soup
• 1 (8 ounce) package velveeta cheese, cubed
• 1 (16 ounce) can diced rotel tomatoes
• 1 small onion, diced
• 1 (8 ounce) package spaghetti noodles
• black olives, if desired
• mushroom, if desired

Recipe

• 1 preheat oven to 275.
• 2 cook noodles, boil chicken, and cut it up.
• 3 mix soups, cheese, rotel, onion, and olives or mushrooms if desired in a large bowl.
• 4 add hot noodles (drained).
• 5 stir thoroughly.
• 6 bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
• 7 this recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!