Country Farm Chicken Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 large chicken breasts
• 1 medium vidalia onion (sweet)
• 5 slices bacon
• 2 large potatoes
• 1/2 cup canned mushroom (1 cup fresh)
• 1 (10 3/4 ounce) cream of chicken soup
• 3/4 cup chicken broth
• 1 tablespoon melted butter
• salt
• pepper
• garlic powder

Recipe

• 1 preheat oven to 425 degrees.
• 2 cook the bacon; crumble and set aside; reserve bacon grease.
• 3 peel and cube the potatoes; fry potatoes in bacon grease.
• 4 dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
• 5 fry the mushrooms in the bacon grease.
• 6 coat the chicken breasts with melted butter and season with salt and pepper and grill (i used the george foreman grill).
• 7 after the chicken is cooked, cut into cubes.
• 8 take cream of chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
• 9 in an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. top with sauce and mix it all up so everything is coated in the sauce.
• 10 bake for 30 minutes covered with foil.
• 11 remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.