Ingredients
- Servings: 8
- 3 lbs beef caps
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can onion soup
- 1 (3 ounce) jar sliced mushrooms
Recipe
- 1 combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
- 2 spoon into a 9x13 baking dish.
- 3 bake, uncovered at 300°.
- 4 server or egg noodles or rice.
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