Chinese Style Stuffed Green Bell Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, diced finely
• 4 -6 fresh mushrooms, diced finely
• 1 egg, beaten
• 6 -8 ounces lean ground beef
• 4 medium green peppers
• 1 teaspoon oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon cornflour
• 1 teaspoon sherry wine
• 1 teaspoon thin soy sauce
• 1 dash pepper
• oil (for cooking)
• 1/2 cup water
• 1 teaspoon cornflour
• 1 teaspoon thin soy sauce
• 1/2 teaspoon sugar

Recipe

• 1 dice onion and mushrooms and beat egg.
• 2 place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
• 3 mix well.
• 4 add the onions, mushrooms and beaten egg and mix well.
• 5 cut the peppers lengthwise in halves, and remove core and seeds and wash.
• 6 stuff each half firmly with meat mixture.
• 7 heat a little oil in wok or frying pan, then add the peppers meat side down.
• 8 sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
• 9 turn over and cook green side for another 5mins (or until no longer pink).
• 10 remove and set aside on a warm serving dish.
• 11 in a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
• 12 stir until thickened and bubbly and then pour over peppers.
• 13 serve over rice.