Chinese Style Stuffed Green Bell Peppers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 onion, diced finely
- 4 -6 fresh mushrooms, diced finely
- 1 egg, beaten
- 6 -8 ounces lean ground beef
- 4 medium green peppers
- 1 teaspoon oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon cornflour
- 1 teaspoon sherry wine
- 1 teaspoon thin soy sauce
- 1 dash pepper
- oil (for cooking)
- 1/2 cup water
- 1 teaspoon cornflour
- 1 teaspoon thin soy sauce
- 1/2 teaspoon sugar
Recipe
- 1 dice onion and mushrooms and beat egg.
- 2 place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- 3 mix well.
- 4 add the onions, mushrooms and beaten egg and mix well.
- 5 cut the peppers lengthwise in halves, and remove core and seeds and wash.
- 6 stuff each half firmly with meat mixture.
- 7 heat a little oil in wok or frying pan, then add the peppers meat side down.
- 8 sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- 9 turn over and cook green side for another 5mins (or until no longer pink).
- 10 remove and set aside on a warm serving dish.
- 11 in a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- 12 stir until thickened and bubbly and then pour over peppers.
- 13 serve over rice.
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