Chef Joey's Yeast Free Vegan Pizza Pie

Total Time: 49 mins Preparation Time: 25 mins Cook Time: 24 mins

Ingredients

• 1 cup spelt flour
• 1/2 cup wheat bread flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/2 cup water (filtered)
• 2 tablespoons olive oil
• 1 (15 ounce) can pizza sauce

Recipe

• 1 preheat oven to 400'f.
• 2 put the flours, salt and baking powder into the bowl of a food processor and process until well combined.
• 3 mix the olive oil and water together and pour through the feeding tub of the food processor.
• 4 process for a minute or so and then check your dough. it should be somewhat sticky.
• 5 let it sit in a bowl with a damp cloth over it while you prepare your toppings.
• 6 for my pizza i like to use chopped onions, garlic, mushrooms, cherry tomatoes, sweet bell pepper and vegan cheeses.
• 7 of course this is a personal choice. just remember not to over load the pizza with toppings and sauce. moderation is best for even baking.
• 8 once you are done cutting up toppings put the pizza crust onto an oiled 12" pizza pan and bake it in the preheated 400'f oven for 12-15 minutes.
• 9 in the meantime, cook the onion and pepper for a few minutes, then add the garlic and mushrooms until just done.
• 10 when the pizza crust finishes take it out of the oven then top it with the pizza sauce and cover it with toppings and then the cheese. i use vegan jack cheese and powdered vegan parmesan. you can also add soy pepperoni if you wish.
• 11 i put the pizza back into the oven for another 10-15 minutes so the cheese melts and the crust gets a nice light golden colour.
• 12 bon apetit!