Best Lumpiang Shanghai (filipino Spring Rolls)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb ground lamb
• 250 g shrimp, minced
• 5 pieces shiitake mushrooms, rehydrated and chopped
• 1/2 cup water chestnut, minced (singkamas)
• 1/4 cup spring onion, minced
• 2 eggs
• 3 dashes sesame oil
• 2 tablespoons knorr seasoning (asian store)
• 1/2 teaspoon pepper
• spring roll wrappers

Recipe

• 1 mix everything in a bowl.
• 2 put in the center of lumpia wrapper and roll like a log.
• 3 deep fry.