Asparagus With Mushrooms

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 2 teaspoons ground ginger
• 2 tablespoons olive oil
• 3 cups sliced fresh mushrooms
• 1 teaspoon salt
• 1/8 teaspoon sugar
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender.
• 2 add mushrooms, salt, sugar and pepper.
• 3 cook and stir 2-3 minutes longer or until mushrooms are tender.