Homemade Seasoned Rice Mix & Chicken Rice Casserole
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 cups uncooked long grain rice
- 6 teaspoons chicken bouillon granules
- 1/4 cup dried parsley flakes
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 cups water
- 1 tablespoon butter
- 2 1/2 cups cubed cooked chicken
- 1 1/2 cups frozen mixed vegetables
- 1/2 cup chopped onion
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 cups water
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1/4 teaspoon onion salt
- 1/4 teaspoon dried thyme
- 1/4 cup crushed potato chips
Recipe
- 1 combine all ingredients in a storage container with a tight-fitting lid.
- 2 yield: 3-1/2 cups.
- 3 **to prepare rice as a side dish**.
- 4 combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil.
- 5 stir in one cup mix.
- 6 reduce heat; cover and simmer for 15-20 minutes.
- 7 yield: 6 servings.
- 8 **chicken rice casserole**.
- 9 in a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms.
- 10 combine water, soup, onion salt and thyme; mix well.
- 11 pour over the rice mixture; stir.
- 12 cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally.
- 13 sprinkle with potato chips.
- 14 yield: 6 servings.
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