Homemade Seasoned Rice Mix & Chicken Rice Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups uncooked long grain rice
• 6 teaspoons chicken bouillon granules
• 1/4 cup dried parsley flakes
• 2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 2 cups water
• 1 tablespoon butter
• 2 1/2 cups cubed cooked chicken
• 1 1/2 cups frozen mixed vegetables
• 1/2 cup chopped onion
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 cups water
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/4 teaspoon onion salt
• 1/4 teaspoon dried thyme
• 1/4 cup crushed potato chips

Recipe

• 1 combine all ingredients in a storage container with a tight-fitting lid.
• 2 yield: 3-1/2 cups.
• 3 **to prepare rice as a side dish**.
• 4 combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil.
• 5 stir in one cup mix.
• 6 reduce heat; cover and simmer for 15-20 minutes.
• 7 yield: 6 servings.
• 8 **chicken rice casserole**.
• 9 in a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms.
• 10 combine water, soup, onion salt and thyme; mix well.
• 11 pour over the rice mixture; stir.
• 12 cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally.
• 13 sprinkle with potato chips.
• 14 yield: 6 servings.