Homemade Pizza
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup warm water (85 degrees)
- 2 1/2 cups flour
- 1 cup tomato sauce
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon garlic powder
- 1 teaspoon sugar
- 1 lb mild ground sausage (cooked and crumbled)
- 8 ounces pepperoni
- 1 cup diced onion
- 1 cup diced green pepper
- 1 cup fresh mushrooms (diced)
- 3 cups mozzarella cheese
- 8 tablespoons parmesan cheese
Recipe
- 1 pizza dough:.
- 2 in large bowl, dissolve yeast and sugar in the water.
- 3 let sit for 5 minutes.
- 4 stir the salt, and oil into the yeast mixture.
- 5 mix in 1 1/2 cups of the flour.
- 6 turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
- 7 place the dough into a well oiled bowl, and cover with a cloth.
- 8 let the dough double in size.
- 9 should take about 1/2 hour if in warm spot.
- 10 punch down and let rest a minute.
- 11 roll out into a 14" pizza pan.
- 12 sauce:.
- 13 combine all of the spices and the tomato sauce.
- 14 no need to pre-cook.
- 15 assemble pizza:.
- 16 arrange oven racks close to center of oven, and pre-heat the oven to 550.
- 17 combine all of the spices and the tomato sauce.
- 18 roll out dough into a 14" pizza pan.
- 19 spread half the sauce evenly on each pizza crust.
- 20 lay out peperoni evenly on each crust.
- 21 spread sausage, onions, green pepers, mushrooms (or other topings) liberally over each.
- 22 sprinkle parmesean liberally over the top, should always be the last topping.
- 23 bake at 550 for 15 - 20 minutes.
- 24 remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
- 25 enjoy.
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