Grilled Italian Sausage Veggies In Foil

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 italian turkey sausage links
• 1 medium zucchini, cut into 1-inch slices
• 1 medium summer squash, cut into 1-inch slices
• 1/2 medium bell pepper, sliced
• 1/2 medium onion, cut into wedges
• 6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional)
• 1/2 cup mushroom, quartered (optional)
• 4 -6 garlic cloves, peeled
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley flakes
• 1 teaspoon paprika
• salt and pepper

Recipe

• 1 place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
• 2 mix together the vegetables, oil and seasonings.
• 3 tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
• 4 season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
• 5 preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
• 6 enjoy!