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Wednesday, May 6, 2015

grandma's veal stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3 slices bacon, chopped
  • 3 tablespoons butter
  • 1/4 cup chopped onion, more to taste
  • 1/2 lb sliced mushrooms
  • 2 lbs veal stew meat
  • 2 cups water or 2 cups chicken stock
  • thyme, tarragon,salt,pepper to taste
  • 1 cup sour cream
  • paprika

Recipe

  • 1 place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
  • 2 add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.

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