grandma's veal stew
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 slices bacon, chopped
- 3 tablespoons butter
- 1/4 cup chopped onion, more to taste
- 1/2 lb sliced mushrooms
- 2 lbs veal stew meat
- 2 cups water or 2 cups chicken stock
- thyme, tarragon,salt,pepper to taste
- 1 cup sour cream
- paprika
Recipe
- 1 place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
- 2 add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.
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