Grandmas Lasagna

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 2 lbs ground beef
• 1 lb ground italian sausage
• 1 large green bell pepper, diced
• 1 large onion, chopped
• 3 stalks celery, diced
• 28 ounces diced tomatoes
• 15 ounces tomato paste
• 1 tablespoon fresh minced garlic
• 1 tablespoon dried oregano
• 1 lb lasagna noodle
• 2 lbs shredded mozzarella cheese
• 2 (10 1/2 ounce) cans cream of mushroom soup
• salt
• pepper
• red pepper flakes

Recipe

• 1 brown beef together and sausage and drain.
• 2 add onions, bell pepper and celery, cook with meats until softened.
• 3 season mixture with garlic, oregano salt, pepper and red pepper flakes.
• 4 add diced tomatoes and tomato paste.
• 5 simmer mixture for 30 minutes.
• 6 in the meantime, boil noodles in salted water and drain.
• 7 remove sauce from heat, stir in soup.
• 8 layer noodles,sauce and cheese.
• 9 bake in 350 degree oven for 25 minutes or cover with foil and freeze.
• 10 1 large lasanga will feed 6-8 people generously.
• 11 serve with salad and garlic bread.