Ginger Chicken Noodle Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups medium egg noodles
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 5 ounces canned chicken meat
• 4 ounces canned sliced mushrooms
• 2 teaspoons fresh grated ginger
• 2 teaspoons reduced sodium soy sauce
• 1/4 cup sliced green onion
• 2 tablespoons chopped cilantro

Recipe

• 1 cook noodles as package directs; drain and set aside.
• 2 meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low.
• 3 mix in the chicken, mushrooms, ginger and soy sauce. simmer for 3 minutes.
• 4 mix in noodles, onions and cilantro.
• 5 return to simmering until heated through.