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Monday, May 4, 2015

Fettuccine Caprese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 (8 ounce) package fresh fettuccine
  • 1 tablespoon olive oil
  • 4 fresh garlic cloves, minced
  • 1 tablespoon butter
  • chopped green onion
  • 2 tablespoons anchovy paste
  • 1 cup sliced mushrooms
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup wine
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 8 diced plum tomatoes or 1 (28 ounce) can diced italian tomatoes
  • fresh shaved parmesan cheese

Recipe

  • 1 cook fettuccine noodles until al dente.
  • 2 meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
  • 3 add wine, parsley, oregano, red pepper and tomatoes.
  • 4 simmer for 8-10 minutes.
  • 5 toss with fresh shaved parmesan and serve.

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