Fettuccine Caprese
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package fresh fettuccine
- 1 tablespoon olive oil
- 4 fresh garlic cloves, minced
- 1 tablespoon butter
- chopped green onion
- 2 tablespoons anchovy paste
- 1 cup sliced mushrooms
- 1 lb shrimp, peeled and deveined
- 1/2 cup wine
- 2 tablespoons fresh parsley
- 1 tablespoon fresh oregano
- 1/2 teaspoon crushed red pepper flakes
- 8 diced plum tomatoes or 1 (28 ounce) can diced italian tomatoes
- fresh shaved parmesan cheese
Recipe
- 1 cook fettuccine noodles until al dente.
- 2 meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
- 3 add wine, parsley, oregano, red pepper and tomatoes.
- 4 simmer for 8-10 minutes.
- 5 toss with fresh shaved parmesan and serve.
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