Ingredients
- Servings: 4
- 4 lamb chops, 1 in. thick
- 4 slices onions, 1/2 in. thick
- 0.5 (10 1/2 ounce) can cream of mushroom soup (i use the whole can)
- 1/4 cup milk
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 brown lamb chops.
- 2 place in a baking pan.
- 3 mix remaining ingredients and pour over chops.
- 4 top with onion slice.
- 5 bake for 1 hour at 350°f.
- 6 enjoy!
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