Fried Rice

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups rice, steamed until just tender
• 1/4 cup olive oil
• 2 eggs
• 1 teaspoon crushed garlic
• 2 slices shortcut bacon, finely diced
• 1 small red capsicum, finely diced
• 1 small red onion, finely diced
• 1 (440 g) can baby corn, chopped
• 1/2 cup baby peas
• 1 cup mushroom, sliced
• 1/4 cup soy sauce

Recipe

• 1 whisk eggs, and cook in the wok or frying pan. remove, and chop the egg.
• 2 heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
• 3 add all other ingredients, mix together until heated through.