George's No Meat Shepherds Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium carrot, grated
• 10 cups mushrooms, thinly sliced
• 1 teaspoon cracked black pepper
• 1 garlic clove, crushed
• 1 teaspoon mixed italian herbs
• 1 tablespoon butter
• 2 teaspoons cornflour
• 6 potatoes, peeled
• 2 tablespoons butter
• 1/4 cup milk
• 2 eggs
• 1/2 cup cheese

Recipe

• 1 melt butter in a large pan. add carrots, and cook for 2 minutes. add mushroom, pepper, garlic, and italian hebs. reduce heat, and cover. cook until mushrooms start to change colour, stirring occasionally.
• 2 dissolve corn flour in about 1/4 cup cold water, add to mushrooms. stir through, and continue to simmer on low heat for 5 minutes. remove from heat, set aside to cool.
• 3 boil potatoes until tender. mash with butter and milk.
• 4 using electric beaters, beat eggs into potatoes, until creamy.
• 5 pour mushrooms into a casserole dish, and top with potatoes.
• 6 you can either spoon the potatoes on, or use a piping bag, for a nicer presentation.
• 7 top with cheese, and bake at 180c for around 30 minutes, or until cheese starts to brown.