Frizzled Beef

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 lb fresh mushrooms, diced
• 1/4 cup yellow onion, minced
• 1/4 cup flour
• 1/2 teaspoon dried mustard
• 1/4 lb dried beef, slivered
• 1 cup half-and-half
• 1 cup milk
• 1/2 teaspoon lemon juice

Recipe

• 1 melt butter in large skillet.
• 2 add mushrooms and onions. cook until tender.
• 3 add the beef and cook briefly. it should start to frizzle around the edges of the beef.
• 4 stir in the flour and mustard and cook for 1 minute.
• 5 slowly stir in the half and half and milk. cook until thickened.
• 6 add the lemon juice and stir to combine. remove from heat.
• 7 serve over biscuits.