Fried Rice With Chinese Sausage

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cooked sushi rice (calrose rice, do not add seasoned vinegar)
• 1 tablespoon olive oil
• 1 green onion, separate green and parts, chop both finely
• 1/2 teaspoon black pepper
• 1 medium onion, finely chopped
• 1 cup frozen peas and carrot
• 2 tablespoons soy sauce (to taste)
• 2 eggs, whisk
• 2 ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional)
• 3 chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp)
• 1 egg, hard boiled and sliced thinly (optional, garnish) (optional)

Recipe

• 1 heat heavy non-stick skillet on medium high heat.
• 2 add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
• 3 add chopped part of the onion and brown lightly.
• 4 add black pepper.
• 5 add chopped onion and cook until transparent.
• 6 add frozen peas and carrots and cooked until heated (bright green and orange).
• 7 add soy sauce and mix.
• 8 add eggs and cook.
• 9 add rice and mix thoroughly.
• 10 add chinese sausage. cook until hot.
• 11 serve. garnished with slices of hard boiled eggs and green part of onion.
• 12 serve.