Fried Rice With Chinese Sausage
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 cups cooked sushi rice (calrose rice, do not add seasoned vinegar)
- 1 tablespoon olive oil
- 1 green onion, separate green and parts, chop both finely
- 1/2 teaspoon black pepper
- 1 medium onion, finely chopped
- 1 cup frozen peas and carrot
- 2 tablespoons soy sauce (to taste)
- 2 eggs, whisk
- 2 ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional)
- 3 chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp)
- 1 egg, hard boiled and sliced thinly (optional, garnish) (optional)
Recipe
- 1 heat heavy non-stick skillet on medium high heat.
- 2 add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
- 3 add chopped part of the onion and brown lightly.
- 4 add black pepper.
- 5 add chopped onion and cook until transparent.
- 6 add frozen peas and carrots and cooked until heated (bright green and orange).
- 7 add soy sauce and mix.
- 8 add eggs and cook.
- 9 add rice and mix thoroughly.
- 10 add chinese sausage. cook until hot.
- 11 serve. garnished with slices of hard boiled eggs and green part of onion.
- 12 serve.
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