Fried Rice Served In Pineapple Shells

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 pineapple
• 1 tablespoon cooking oil
• 2 cloves garlic, chopped
• 1 red onion, chopped
• 1 stalk celery, sliced
• 1 chopped chile (optional)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 cups sliced mushrooms
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 1 ml sugar
• 1 ml salt
• 1/2 cup cashew nuts
• 2 spring onions, chopped
• 1 cup fresh coriander leaves, shredded

Recipe

• 1 halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate).
• 2 cut the pineapple flesh that you have removed into bite-sized chunks.
• 3 you need about two cups for this recipe.
• 4 use the rest for something else.
• 5 heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
• 6 add the pineapple pieces and the cooked rice, stir and toss well.
• 7 add the soy, sugar, salt and cashew nuts.
• 8 heat through while tossing, don't stir, you don't want mush.
• 9 spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.