Fried Rice For The Rice Cooker

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups rice
• 2 1/2 cups chicken broth
• 1 cup water chestnut, sliced
• 1 cup mixed mushrooms
• 1 cup bean sprouts
• 1 egg
• 2 tablespoons soy sauce
• 1/2 tablespoon red chili paste (optional)
• 2 carrots, diced
• 1/2 onion, chopped
• 2 tablespoons butter

Recipe

• 1 melt the butter over medium heat in a medium-sized skillet. add onion and carrot and stir until onion is soft, about 5 minutes. add rice and cook another 5 minutes until browned.
• 2 add rice mixture and remaining ingredients (except egg) to rice cooker. set to cook.
• 3 beat egg in small bowl. wipe out sauce pan and cook egg on medium low heat. chop egg and set aside.
• 4 when rice is done, add egg and stir, then let sit for 5-10 minutes. serve and enjoy!