Fresh Vegetable Pizza

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 1 (1 ounce) packet original flavor hidden valley ranch dressing mix
• 3/4 cup broccoli, finely chopped
• 3/4 cup vidalia onion, finely chopped
• 1 cup mayonnaise (helmanns)
• 3/4 cup cauliflower
• 3/4 cup tomato, chopped
• 1/2 cup green onion, chopped (optional)
• 1/2 cup mushroom, chopped (optional)
• 1/2 cup red pepper, chopped (optional)

Recipe

• 1 preheat oven to 375 degrees. roll out the crescent rolls onto a baking sheet and bake for 7-8 minutes. let cool.
• 2 mix cream cheese, mayo and ranch mix and spread onto the crust.
• 3 chop all the veggies finely, sprinkle them over the crescent rolls an then press them down into the spread. cut the veggie pizza into bite-size squares, then chill. this is best made the day before serving.