Fresh Tomato Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 9 no-boil lasagna noodles
• 1 (24 ounce) carton 1% fat cottage cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded mozzarella cheese
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 cup grated parmesan cheese
• 3 -4 large ripe tomatoes, sliced

Recipe

• 1 in a large bowl, mix cottage cheese, soup, and milk.
• 2 in another bowl, combine the mozzerella, parmesan, basil, and oregano.
• 3 in a 9 x 13 pan, layer 1/3 of the lasagne noodles, 1/2 of the cottage cheese mixture, 1/3 of the tomatoes, and 1/3 of the grated cheese mixture.
• 4 repeat with another 1/3 of the noodles, the rest of the cottage cheese mixture, 1/3 of the tomato slices, and 1/3 of the grated cheeses.
• 5 top with the remaining noodles, the remaining tomato slices, and the remaining grated cheese mixture.
• 6 bake at 350 degrees f for 1 hour.