French Beef Burgundy For The Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs boneless beef chuck, cut into 1 inch cubes
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 button mushrooms, sliced
• 1/2 cup fresh parsley, minced
• 3 garlic cloves, minced
• 2 bay leaves
• 1 cup burgundy wine
• 1/2 cup beef broth

Recipe

• 1 combine the flour, salt and black pepper.
• 2 dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
• 3 place the beef and remaining ingredients into the crock pot slow cooker and mix thoroughly and combine.
• 4 cover; cook on low for 4 to 6 hours or on high for 2 to 3 hours.