Fettuccini With Shiitake And Garlic Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 8 ounces fresh shiitake mushrooms, cut into 1/4 inch strips
• 2 garlic cloves, minced
• 1/4 cup parsley, chopped
• 8 ounces fettuccine pasta
• 1 tablespoon lemon juice
• 1 tablespoon scallion, sliced
• salt and pepper

Recipe

• 1 melt 4 tablespoons of the butter in a medium skillet over medium heat. when foam subsides, stir in the mushrooms.
• 2 sauté, stirring, over medium heat until mushrooms are tender and lightly browned, about 10 minutes.
• 3 add the garlic; sauté 1 minute. stir in parsley and season with salt and pepper. keep warm.
• 4 meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes. drain.
• 5 toss the fettuccini with the mushroom mixture, 2 tablespoons of remaining butter and the lemon juice. top with scallions.