Fettuccine With Pepper Sauce
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 8 -12 ounces fettuccine (1/2 egg & 1/2 spinach)
- 1 1/2 cups broccoli florets
- 1 medium bell pepper, cut in 3/4-inch squares
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon oil
- 3/4-1 lb boneless chicken breast, cut into small strips
- 10 3/4 ounces cream of mushroom soup
- 1/2 cup water
- 1 teaspoon basil, crushed
- 1/2 cup shredded cheddar cheese
Recipe
- 1 cook fettuccine according to package directions, and keep warm.
- 2 spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
- 3 saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
- 4 remove vegetables from pan, and add vegetable oil.
- 5 add the chicken strips to pan and saute about 4 minutes.
- 6 add soup, water, and basil to the chicken.
- 7 mix well; then add in the vegetable mixture.
- 8 bring to a boil, reduce heat and stir in the shredded cheese until melted.
- 9 serve over the fettuccine.
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