Fettuccine With Pepper Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 -12 ounces fettuccine (1/2 egg & 1/2 spinach)
• 1 1/2 cups broccoli florets
• 1 medium bell pepper, cut in 3/4-inch squares
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon oil
• 3/4-1 lb boneless chicken breast, cut into small strips
• 10 3/4 ounces cream of mushroom soup
• 1/2 cup water
• 1 teaspoon basil, crushed
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook fettuccine according to package directions, and keep warm.
• 2 spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
• 3 saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
• 4 remove vegetables from pan, and add vegetable oil.
• 5 add the chicken strips to pan and saute about 4 minutes.
• 6 add soup, water, and basil to the chicken.
• 7 mix well; then add in the vegetable mixture.
• 8 bring to a boil, reduce heat and stir in the shredded cheese until melted.
• 9 serve over the fettuccine.