Fettuccine With No-cook Walnut Alfredo Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb fettuccine pasta
• 1/2 cup walnuts
• 1 tablespoon fresh basil
• 1 garlic clove
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons oil
• 1/4 cup half-and-half
• 1/4 cup yogurt

Recipe

• 1 cook fettuccine al dente.
• 2 toast walnuts.
• 3 mince basil and garlic in a food processor or blender.
• 4 add walnuts, parmesan, salt and pepper; pulse to mix.
• 5 add oil slowly.
• 6 add half and half and yogurt.
• 7 pour sauce over pasta.
• 8 if you like, add chicken, shrimp, or mushrooms to the pasta.