Fettuccine With Ham, Mushrooms And Cream

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fettuccine (dried or fresh)
• 4 tablespoons butter
• 1/4 chopped onion, finely diced
• 4 ounces ham, cut into thin stips
• 3/4 lb fresh mushroom, cleaned and diced
• salt and pepper
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 boil water and add noodles cooking until al dente.
• 2 melt butter in large skillet over medium heat. add onions and cook until golden brown.
• 3 add ham and continue cooking until lightly colored (1-2 minutes).
• 4 raise heat to medium high and add mushrooms. season lightly with salt and pepper (be careful with the salt since the ham is already salty).
• 5 continue cooking stirring occasionally until all the water that the mushrooms give off has evaporated (4-5 minutes).
• 6 pour in cream and cook, stirring frequently unti it has reduced by half.
• 7 remove skillet from heat.
• 8 when pasta is cooked, drain and add it to the skillet, tossing to coat noodles.
• 9 add grated cheese and sprinkle with salt and pepper once more before serving.