Fettuccine Pepperoni

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package fettuccine
• 1 3/4 ounces packages sliced pepperoni, cut slices in half
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (8 ounce) can mushroom stems and pieces, drained
• 3/4 cup half-and-half
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley, if desired

Recipe

• 1 cook fettuccine as directed on package.
• 2 while fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
• 3 melt butter in same saucepan.
• 4 cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
• 5 stir in half-and-half and cheese; heat just until hot.
• 6 stir in pepperoni and parsley.
• 7 drain fettuccine; toss with pepperoni mixture.