Fettuccine Alfredo Chicken Carbonara

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (8 ounce) packages tofu shirataki noodles, fettuccine shape
• 3/4 cup reduced-fat alfredo sauce (i like ragu cheesy light)
• 1/3 cup frozen green pea
• 8 ounces boneless skinless chicken breasts, diced
• 1 teaspoon olive oil
• 3/4 cup baby portabella mushrooms, sliced
• 4 slices lean turkey bacon, diced
• 4 garlic cloves, minced
• 1/2 teaspoon italian seasoning
• black pepper
• parmesan cheese (optional)

Recipe

• 1 prepare tofu noodles (or regular noodles) according to package directions.
• 2 heat olive oil in a large non-stick skillet over medium heat. add bacon and garlic, saute for 2 minutes.
• 3 add diced chicken breast, seasoning lightly with pepper. saute about 5 minutes.
• 4 add mushrooms. saute about 3 minutes.
• 5 add peas and italian seasoning. cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
• 6 add noodles and sauce. stir and cook until heated through.
• 7 sprinkle with extra parmesan cheese if desired.