Crock-pot Swiss Chicken

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 chicken breasts, boneless and skinless
• 6 slices swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 cups seasoned stuffing mix
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 lightly spray crock-pot with cooking spray.
• 2 place chicken breasts in bottom of crock-pot.
• 3 top with cheese.
• 4 combine soup and milk, stirring well.
• 5 spoon soup mixture over cheese; sprinkle with stuffing mix.
• 6 drizzle melted butter over stuffing mix.
• 7 cook on high 4 to 6 hours.