Honey Curried Roasted Chicken And Vegetables

Total Time: 1 hr 14 mins Preparation Time: 14 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (3 lb) chicken
• 4 medium red potatoes, peeled and quartered
• 6 carrots, cut into 1/2 inch pieces
• 2/3 cup honey
• 1/3 cup dijon mustard
• 3 tablespoons butter
• 2 tablespoons finely chopped onions
• 2 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• 1/4 teaspoon finely chopped garlic
• 12 whole fresh mushrooms
• 2 apples, cored and quartered (optional)

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
• 3 place the potatoes and carrots in a pot with enough water to cover, and bring to a boil.
• 4 cook 20 minutes, or until tender.
• 5 in a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic.
• 6 bring to a boil, stirring constantly.
• 7 remove from heat, and set aside.
• 8 turn chicken over, breast side up and drain the drippings from the roasting pan.
• 9 arrange the potatoes, carrots, mushrooms, and apples around the chicken.
• 10 drizzle the chicken and vegetables with the honey mixture.
• 11 continue roasting 20 minutes, or until the glaze has browned.
• 12 the chicken meat should reach an internal temperature of 180 degrees f (85 degrees c).