Egg Rolls
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 16
- 1 package egg roll wrap (large)
- 1 lb ground chicken or 1 lb lamb (beef not recommended)
- 8 cups fresh spinach leaves, chopped
- 1 onion, diced
- 1/2 lb diced mushroom
- 1 can chopped water chestnut
- 1 teaspoon five-spice powder
- 1/4 cup teriyaki sauce
- 4 cloves garlic, diced
- oil
Recipe
- 1 heat a large skillet with non stick cooking spray and brown chicken or lamb.
- 2 add all other ingredients except the wrappers.
- 3 heat until spinach is wilted.
- 4 cool mixture to just warm.
- 5 spoon 2 tlb mixture onto wrapper.
- 6 roll and fold the ends to seal filling in.
- 7 fry in hot oil until brown on all sides.
- 8 serve with sweet and sour sauce, teriyaki sauce or plum sauce.
- 9 *youcan chill the mixture overnight if needed.
- 10 do not fill wrappers until you are ready to fry them.
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