Egg Rolls

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 1 package egg roll wrap (large)
• 1 lb ground chicken or 1 lb lamb (beef not recommended)
• 8 cups fresh spinach leaves, chopped
• 1 onion, diced
• 1/2 lb diced mushroom
• 1 can chopped water chestnut
• 1 teaspoon five-spice powder
• 1/4 cup teriyaki sauce
• 4 cloves garlic, diced
• oil

Recipe

• 1 heat a large skillet with non stick cooking spray and brown chicken or lamb.
• 2 add all other ingredients except the wrappers.
• 3 heat until spinach is wilted.
• 4 cool mixture to just warm.
• 5 spoon 2 tlb mixture onto wrapper.
• 6 roll and fold the ends to seal filling in.
• 7 fry in hot oil until brown on all sides.
• 8 serve with sweet and sour sauce, teriyaki sauce or plum sauce.
• 9 *youcan chill the mixture overnight if needed.
• 10 do not fill wrappers until you are ready to fry them.