Egg, Mushroom, Havarti, And Dill Panini

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 ciabatta rolls
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 1/2 cups sliced button mushrooms
• 2 eggs, beaten
• 3 ounces havarti cheese, thinly sliced
• 2 teaspoons chopped fresh dill
• sea salt
• fresh ground black pepper
• vegetable oil, for sauteing and brushing

Recipe

• 1 preheat a panini grill.
• 2 trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
• 3 slice open lengthwise
• 4 heat 1 tablespoon oil in a skillet.
• 5 season the mushrooms with salt and pepper and gently sauté for 4 minutes.
• 6 remove the mushrooms from the skillet and set aside.
• 7 add another teaspoon of oil to the skillet, pour in the eggs and scramble them over low heat.
• 8 evenly distribute the cheese on the two roll bottoms; spoon on the scrambled eggs, top with the mushrooms, and sprinkle with dill; cover with roll tops.
• 9 brush both sides of the panini with a little oil and grill in the preheated panini grill for 2-3 minutes, or according to the manufacturer’s instructions.
• 10 the bread should be golden brown and the filling warmed through.