Easy Broccoli Cheese Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 large onion, finely chopped
- 1 -2 tablespoon fresh minced garlic (optional or to taste)
- 1/3 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 3 -4 cups cooked chicken, cubed (or use cooked turkey)
- 2 lbs loaf velveeta cheese, cubed
- 1 (16 ounce) can sliced mushrooms, drained
- 4 cups milk
- salt and pepper
- parmesan cheese (optional)
Recipe
- 1 in a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
- 2 add/stir in all the three undiluted soups, frozen thawed broccoli, velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
- 3 season with salt and pepper to taste.
- 4 ladle into bowls and top with grated parmesan cheese if desired.
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