Easy Bistro Artichoke Sandwich --- Vegetarian Too!
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 large french rolls
- 8 mushrooms
- 1/2 onion
- 1 tomato
- 1 (6 ounce) jar marinated artichokes
- 8 slices provolone cheese
- crushed red pepper flakes
Recipe
- 1 preheat oven to 375 degrees.
- 2 thinly slice mushrooms, onion, tomato and set aside in separate piles.
- 3 drain artichoke hearts, but reserve liquid.
- 4 coarsely chop artichoke hearts.
- 5 split french rolls.
- 6 take artichoke liquid and brush the sides of the bread.
- 7 on the bottom piece of bread put one quarter of the artichokes.
- 8 next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
- 9 top the veggies with 2 slices of provolone per sandwich.
- 10 sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. press down on sandwich slightly so that it does not fall over.
- 11 place on baking pan to bake. this generally takes 10 minutes. watch closely!
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