Easy Bistro Artichoke Sandwich --- Vegetarian Too!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large french rolls
• 8 mushrooms
• 1/2 onion
• 1 tomato
• 1 (6 ounce) jar marinated artichokes
• 8 slices provolone cheese
• crushed red pepper flakes

Recipe

• 1 preheat oven to 375 degrees.
• 2 thinly slice mushrooms, onion, tomato and set aside in separate piles.
• 3 drain artichoke hearts, but reserve liquid.
• 4 coarsely chop artichoke hearts.
• 5 split french rolls.
• 6 take artichoke liquid and brush the sides of the bread.
• 7 on the bottom piece of bread put one quarter of the artichokes.
• 8 next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
• 9 top the veggies with 2 slices of provolone per sandwich.
• 10 sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. press down on sandwich slightly so that it does not fall over.
• 11 place on baking pan to bake. this generally takes 10 minutes. watch closely!