Easy Beef Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 lb mushroom, sliced
• 1/2 cup onion, minced
• 1 lb sirloin steak, cut in thin strips
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 (10 ounce) can consomme
• 3 tablespoons flour
• 1 (250 g) package sour cream
• 1 (375 g) package broad egg noodles

Recipe

• 1 sauté mushrooms and onions in butter.
• 2 remove from pan.
• 3 sauté meat till browned.
• 4 add 2/3 tin of consume, ketchup, salt, garlic.
• 5 cover and simmer x 15 minutes.
• 6 stir flour into remaining consume.
• 7 increase heat in pan, stir in flour mixture and bring to a boil, stirring constantly.
• 8 add mushrooms and onion.
• 9 reduce heat and add the sour cream (do not boil after adding sour cream).
• 10 boil broad noodles, drain.
• 11 serve stroganoff over the noodles.