Easy Beef Stroganoff
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/2 lb mushroom, sliced
- 1/2 cup onion, minced
- 1 lb sirloin steak, cut in thin strips
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 (10 ounce) can consomme
- 3 tablespoons flour
- 1 (250 g) package sour cream
- 1 (375 g) package broad egg noodles
Recipe
- 1 sauté mushrooms and onions in butter.
- 2 remove from pan.
- 3 sauté meat till browned.
- 4 add 2/3 tin of consume, ketchup, salt, garlic.
- 5 cover and simmer x 15 minutes.
- 6 stir flour into remaining consume.
- 7 increase heat in pan, stir in flour mixture and bring to a boil, stirring constantly.
- 8 add mushrooms and onion.
- 9 reduce heat and add the sour cream (do not boil after adding sour cream).
- 10 boil broad noodles, drain.
- 11 serve stroganoff over the noodles.
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