Easy Beef Ragout
Total Time: 3 hrs
Preparation Time: 15 mins
Cook Time: 2 hrs 45 mins
Ingredients
- Servings: 5
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 lbs boneless round steak, trimmed of fat and cubed
- reserved tomato juice, plus water to make 1 cup
- 2 bay leaves
- pepper
- 2 cups whole baby carrots
- 2 cups sliced mushrooms
- 1 (14 ounce) can stewed tomatoes, drained and juice reserved
- 1 medium green pepper, slivered
- paprika
- seasoning salt
- 1/3 cup water
- 2 tablespoons flour
Recipe
- 1 sauté onion and garlic in margarine in large frying pan until onion is soft and golden. turn into ungreased 3 quart casserole.
- 2 add beef. add tomato juice mixture, bay leaves and pepper. stir. cover. bake in 325f oven for 1 1/2 hours.
- 3 add next 6 ingredients. stir. cover. bake for about 1 hour until beef is very tender. remove and discard bay leaves.
- 4 stir water into flour in small cup until smooth. gradually stir into beef mixture. cover. bake for 15 minutes until bubbling and thickened.
- 5 makes 10 cups.
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