Easy Beef-n-cheese Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4-1 lb ground beef
• 1/2 cup finely chopped onion
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups shredded cheddar cheese
• 1 (9 inch) unbaked pie shells, flute edge
• 3/4 cup mayonnaise
• 3/4 cup milk
• 4 teaspoons cornstarch
• 3 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook beef and onion til done. drain grease.
• 2 stir in mushrooms and cheese.
• 3 pour hot mixture into unbaked pie shell.
• 4 in bowl, combine rest of ingredients.
• 5 beat til smooth.
• 6 pour over beef mixture in pie shell.
• 7 flute edges.
• 8 bake in 350º oven for 35 minutes til golden brown and puffy.
• 9 let stand 10 minutes before serving.
• 10 6-8 servings.
• 11 cooked, crumbled bacon is a nice addition to this, too.