Crustless Crab, Bacon & Mushroom Quiche

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 ounces crab
• 12 slices bacon
• 8 ounces mushrooms
• 4 green onions, stalks
• 4 eggs
• 1 tablespoon garlic
• 8 ounces shredded swiss cheese
• 8 ounces evaporated skim milk, one can
• 1 teaspoon tabasco sauce
• 2 teaspoons dry ground mustard
• 1 teaspoon paprika
• 1 tablespoon old bay seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 clean mushrooms with a moist towel and rinse & dry green onions.
• 2 cook bacon in a frying pan or buy precooked.
• 3 drain bacon on a papertowel covered plate, if you fry.
• 4 chop mushrooms, green onions, garlic, and bacon.
• 5 in the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
• 6 cook for 3 more minutes, stirring for even cooking.
• 7 drain mushroom mixture on a papertowel covered plate.
• 8 in a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. add the bacon, mushroom mixture, green onions, and cheese last. mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. bake @ 350 for 40 minutes.