Crunchy Oriental Lamb Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 teaspoon soy sauce
• 1 1/2 cups diced cooked lamb roast
• 1/2 cup celery, thinly sliced
• 1 (6 ounce) can water chestnuts, sliced
• 1/3 cup sliced green onion
• 2 tablespoons chopped pimiento (optional)
• 1 can chow mein noodles

Recipe

• 1 in a large bowl, combine soup, milk and soy sauce.
• 2 add lamb, celery, water chestnuts, green onions, and pimiento.
• 3 fold in 1 cup of chow mein noodles.
• 4 spoon into a shallow 1 1/2 quart casserole, or pie dish.
• 5 sprinkle top with remaining noodles.
• 6 bake in at 375°f.
• 7 for 20-25 minutes.
• 8 serve immediately.