Crofter's Casserole

Total Time: 1 hr 13 mins Preparation Time: 10 mins Cook Time: 1 hr 3 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 8 ounces bacon
• 1 lb sausage
• 1 onion
• 1 garlic clove
• 1 tablespoon sage
• 8 ounces mushrooms
• 3/4 pint red wine
• 4 tablespoons tomato puree
• 1/4 pint chicken stock
• 1 tablespoon worcestershire sauce
• 1 lb potato
• 1 ounce butter
• 2 ounces cheese
• salt
• pepper

Recipe

• 1 preheat oven to 400f/mark 6. heat oil in a large frying pan and fry bacon and sausages for 5 minutes, until browne. add onion, garlic, sage, and mushrooms, and saute for further 5 minutes. add wine to pan and boil for 3 minutes. add tomato puree, stock and worcestershire sauce, and simmer for 15 minutes.
• 2 boil potatoes for about 15 minutes until soft, drain and mash with butter, cheese and seasoning until smooth and creamy.
• 3 transfer sausage mixture to large ovenproof dish and spoon or pipe mashed potato around edge. bake in oven for 20 minutes until potato is golden brown. serve with seasonal vegetables.