Country Style Lamb Ribs (crock Pot)

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 8 -10 country-style lamb ribs
• 1 (14 ounce) can crushed tomatoes, including juice
• 4 celery ribs, chopped
• 1 (15 ounce) can beans, rinced and drained
• 1 cup frozen peas
• 8 ounces button mushrooms, sliced
• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 teaspoon cumin
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a large pot simmer lamb ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
• 2 in a skillet saute the chopped onion in olive oil until transluscent
• 3 salt and pepper the ribs and put them with the onions in the crock pot.
• 4 add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. add the garlic powder, cumin, and bay leaf. stir gently.
• 5 cover and cook on low for 7-8 hours or high for 4 to 5 hours.