Country Lamb Steak

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb shoulder steaks, about 1/2-inch thick
• 2 tablespoons oil
• 1 small onion, chopped
• 1 tablespoon flour
• 10 1/2 ounces cream of mushroom soup
• 10 ounces sliced mushrooms
• 8 small new potatoes, peeled (1 lb.)
• 4 medium carrots, thick sliced (2 cups)
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1/4 teaspoon pepper

Recipe

• 1 large skillet, medium heat.
• 2 cook onion in the oil; push to one side.
• 3 trim extra fat from steaks.
• 4 coat with flour.
• 5 brown well on both sides in skillet.
• 6 stir in undiluted soup.
• 7 add mushrooms and their juices.
• 8 add rest of the ingredients.
• 9 cover and simmer 1 hour or until meat and veggies are tender.
• 10 serve and enjoy.