Country Lamb Steak
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 lamb shoulder steaks, about 1/2-inch thick
- 2 tablespoons oil
- 1 small onion, chopped
- 1 tablespoon flour
- 10 1/2 ounces cream of mushroom soup
- 10 ounces sliced mushrooms
- 8 small new potatoes, peeled (1 lb.)
- 4 medium carrots, thick sliced (2 cups)
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/4 teaspoon pepper
Recipe
- 1 large skillet, medium heat.
- 2 cook onion in the oil; push to one side.
- 3 trim extra fat from steaks.
- 4 coat with flour.
- 5 brown well on both sides in skillet.
- 6 stir in undiluted soup.
- 7 add mushrooms and their juices.
- 8 add rest of the ingredients.
- 9 cover and simmer 1 hour or until meat and veggies are tender.
- 10 serve and enjoy.
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