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Sunday, May 10, 2015

Country Fried Steak And Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb cubed steak
  • flour (for dusting)
  • 2 tablespoons oil
  • 1 (1 1/4 ounce) packet onion soup mix or 1 onion, chopped
  • 1 cup of fresh sliced mushrooms
  • 2 (10 1/2 ounce) cans cream of mushroom soup

Recipe

  • 1 dredge each piece of cubed steak in the flour and brown in oil.
  • 2 place the browned meat in a separate pot (like a soup pot), turned to medium heat.
  • 3 sprinkle soup mix or fresh onion over the top of the meat.
  • 4 sprinkle sliced mushrooms over onion.
  • 5 spoon cream of mushroom soup over the top of everything.
  • 6 do not stir! you can use a fork to slide the meat around to keep from sticking. after about 5 minutes, turn heat down to medium/low and cover.
  • 7 cook for 10 to 15 minutes, and again, don't stir the pot, but use a fork to move the meat around a little.
  • 8 continue to cook on low for another 10 minutes or longer. if the gravy is too thick at this point, you can thin it with a splash of milk or water.

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