Country Fried Steak And Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb cubed steak
• flour (for dusting)
• 2 tablespoons oil
• 1 (1 1/4 ounce) packet onion soup mix or 1 onion, chopped
• 1 cup of fresh sliced mushrooms
• 2 (10 1/2 ounce) cans cream of mushroom soup

Recipe

• 1 dredge each piece of cubed steak in the flour and brown in oil.
• 2 place the browned meat in a separate pot (like a soup pot), turned to medium heat.
• 3 sprinkle soup mix or fresh onion over the top of the meat.
• 4 sprinkle sliced mushrooms over onion.
• 5 spoon cream of mushroom soup over the top of everything.
• 6 do not stir! you can use a fork to slide the meat around to keep from sticking. after about 5 minutes, turn heat down to medium/low and cover.
• 7 cook for 10 to 15 minutes, and again, don't stir the pot, but use a fork to move the meat around a little.
• 8 continue to cook on low for another 10 minutes or longer. if the gravy is too thick at this point, you can thin it with a splash of milk or water.