Country Fried Lamb Chops

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 4 lamb chops
• 1 (4 ounce) can mushrooms, sliced and drained
• 1 (10 ounce) can cream of celery soup
• 1/2 cup water
• 1/4 teaspoon thyme, crushed
• 6 small whole onions
• 1 cup carrot, sliced
• oil for browning meat

Recipe

• 1 in skillet, brown chops and mushrooms in oil.
• 2 pour off fat, then stir in soup, water, and thyme.
• 3 add onions and carrots.
• 4 cover and cook on low heat for 45 minutes, or until lamb is tender.